petite cabane en canada

@leslie: Merci leslie, and you are right, maple toffee poured on snow is the highlight of any visit to the sugar shack. For most of us here in Québec it's a family tradition nobody wants to skip.
Wolfgang

@paola veneziani photography: Sì, l'inverno nella nostra zona può essere molto piacevole. Grazie per voi chiamata,
Wolfgang

@medam961: Dobar dan medam. It is not really a house, it's a rough wooden shack that farmers in our region build in their stands of maple trees. In the spring they drill holes in the trees to collect the sap of the maple trees. This sap is brought to the shack where a giant evaporator condenses it to maple syrup. Depending on the quality of the sap one needs between 25 to 40 litres of sap for one litre of maple syrup. If you can find maple syrup in Sarajevo, I can highly recommend it on pancakes...
Wolfgang

@Walt: Thanks for your comment on Gérard-Pierre's photo, à la prochaine,
Wolfgang

@Sandra Rocha: Obrigado muitos do comentário,
Wolfgang

@KMF: Thanks a lot,
Wolfgang

@melodee: Merci beaucoup. C'est la première photo de Gérard-Pierre sur vu@granby!
Wolfgang

@badala: Obrigado muitos para o cumprimento,
Wolfgang

@Eleftheria, 9 years old,: Σας ευχαριστώ για τη φιλοφρόνηση στη φωτογραφία του Gérard-Pierre,
Wolfgang

@Silvia: Vielen Dank, und es stimmt Winter kann hier sehr schön sein...
Wolfgang

@MaryB: Thank you. It's from our new member Gérard-Pierre.
Wolfgang

@Reza: Merci Reza!
Wolfgang

@Witchpanther: Mille grazie,
Wolfgang

@Amir: Oh, I'm sure you would. Our houses are well built for the climate, we have a very good heating system and going outside in cold weather is good for your health One can start slowly, going out for a few minutes and build up on this. The best thing of course is doing winter sports.
Wolfgang

@Rabbit: Thanks. Our mountains here in the Eastern Townships are old and worn down, so we have wide open spaces between them and get a good view.
Wolfgang

@Michael: Vielen Dank. Es stimmt, Kanada hat in jeder Hinsicht viel zu bieten.
Wolfgang

@Ras: Thanks. When the big evaporator inside the sugar shack goes full blast, it is more than warm inside, and you have to imagine the sweet smell of hot maple syrup.... Is your mouth watering already?
Wolfgang

@Illuci: Tu as bien raison. Avec la cabane à sucre, c'est quintessenciellement canadien... Merci,
Wolfgang